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Berbere is the Ethiopian word for pepper and it's used in traditional cuisine like wat (stew made with slow-cooked meat or vegetables)
salad dressing
aromatic flavour to your favourite homemade dishes
and carrot soup
Also included is Harissa Spice
Zest & Zing Amchoor spices-info Berbere is the Ethiopian wordProduct Information Mango powder made from dried unripe green mangoes can be used as a citrusy seasoning to add a sour, tangy fruity flavour. Pairs deliciously with: Indian dishes like samosas, pakoras, curries, chutneys, pickles, and dals; stews and soups, fruit salads and pastries, and meats, poultry, and fish
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